78 Call 01604 491131 Email enquiries@moulton.ac.uk Visit www.moulton.ac.uk Level 2 Diploma in Professional Bakery Duration One Year Location Moulton Entry requirements Four GCSE grades at D-E/2-3 or above or a Level 1 Diploma in a related subject. Future options A Level 2 Diploma will give you the chance to progress to Level 3 or an apprenticeship. Alternatively, you may progress to employment in the bakery industry. Course includes Our Diploma in Professional Bakery will give you an introduction to the bakery industry. The course will help develop your bread, patisserie and cake-making skills, whilst instilling standards for maintaining hygiene and equipment use. Level 3 Diploma in Professional Bakery Duration Two Years Location Moulton Entry requirements Four GCSE grades at C/4 or above or a Level 2 Diploma in a related subject. Future options This course can lead to progression to a foundation degree or employment in the bakery industry. Course includes This course looks to build your skills to a master level. Upon completion you will have learnt a range of skills and methodology around chocolate and bread making, advanced patisserie skills, and have a firm grasp of the principles of baking. Level 3 Diploma in Food Technology and Management Duration Two Years Location Moulton Entry requirements Four GCSE grades at C/4 or above or a Level 2 Diploma in a related subject. Future options This course can lead to progression to employment within the food and drink sector or a Foundation degree. Course includes The course covers a range of topics such as food sciences, practical food production and food technology. It also gives you the chance to gain additional certifications in health and safety and food hygiene to further boost your ability to progress within the industry.